The Biscuit Blog

We're a proud sponsor of UTSA Athletics. After UTSA football home games only, visit our River Walk location wearing UTSA gear for one free chicken on a stick. Other sports, away games and neutral-site games are excluded.

The Alamo Biscuit Co. family is growing. Our new sister restaurant, Texas BBQ & Barstools, is coming soon in 2026, bringing Texas barbecue and a place to pull up a barstool. Here's what we can share so far.

"We are not a fast food restaurant, we are a great food restaurant." Here's how our team turns that promise into service guests talk about, and why so many San Antonians make us part of their routine.

A kids' menu with pancakes, chicken strips and mac and cheese, room for the whole familia, conchas for dessert and a riverside patio. Here's why San Antonio families make Alamo Biscuit Co. their go-to breakfast spot.

Office breakfasts, graduation parties, wedding brunches and Father's Day spreads: Alamo Biscuit Co. caters across San Antonio with pick-up, delivery or full-staffed service and a menu built around your event.

Margaritas and ranch water at happy hour, espresso martinis after dark, and a Blueberry Jam Latte to start your morning. Here's everything pouring at our River Walk full bar and espresso bar.

San Antonio runs on breakfast tacos, and so do we. From $3.50 potato and egg to house-smoked brisket and barbacoa by the pound, here's every taco on our menu, served 24/7 on the River Walk.

Fluffy hotcakes stacked with blueberry compote, lemon-butter, Nutella whip or crispy chicken tenders. Here's your guide to every pancake on our menu, and why San Antonio keeps coming back for a stack.

Looking for a late-night restaurant in San Antonio? Our River Walk location never closes. Biscuits, breakfast tacos, pan dulce and hot coffee at 2 a.m., 4 a.m. or anytime, right in the heart of downtown.

A 5-pound biscuit, 20 eggs, 3 pounds of smoked meat, 10 slices of bacon and 30 minutes on the clock. Finish it at our San Antonio River Walk location and the meal is free, plus you earn the shirt.

Ever wonder what makes our biscuits so tall and fluffy? We're sharing a few (but not all!) of our secrets...

Last month we served over 200 meals to our neighbors in need. Here's a look back at an amazing day of giving.

Get ready for peppermint, gingerbread, and cranberry orange biscuits arriving this holiday season!

From our flour to our sausage, supporting Texas farmers is at the heart of everything we do.

Our head baker Maria starts her day at 3 AM. See what goes into preparing the bakery for opening.

Too thick? Too thin? Here's how we achieve that perfect coating consistency every single time.

Our journey to opening our second location in the heart of San Antonio. The challenges and the triumphs.

Beyond butter and jam: exploring savory and sweet combinations that will change your breakfast game.

A deep dive into the culinary history of the south's most beloved bread product.

Which roast goes best with a sausage biscuit? We break down our coffee menu pairings.

Mark your calendars! Here are all the events happening at Alamo Biscuit Co. this autumn.

Building the perfect ratio of egg, cheese, meat, and biscuit. It's science, tasty science.