Saturday/SundayBrunch Menu

Blackened Gulf shrimp sautéed with peppers and onions and chorizo served over cheddar poblano grits with creole cream sauce

Smoked pork belly over potato hash, cheddar cheese and Southside refried beans topped with a sunny and Poblano Hollandaise

Crisp breakfast sausage over biscuits with poached eggs and chipotle hollandaise

smoked pork belly over biscuits with poached eggs hollandaise

Crisp steak, mashers and gravy over biscuits with poached eggs and hollandaise

Crisp chicken tenders over biscuits with poached eggs, chorizo hollandaise and cilantro

Tossed in cinnamon sugar, caramelized apples, candied pecans and whipped cream served with scrambled eggs and potato hash

One Old Smoky, Texican and Fried Chicken baby biscuit sandwiches with potato hash

Blackened Gulf shrimp sautéed with peppers and onions and chorizo served over cheddar poblano grits with creole cream sauce

Two eggs, smoked and breakfast sausage, bacon, potato hash, a biscuit and gravy

Buttermilk hotcakes with house lemon-butter sauce, fresh raspberries and cream cheese whip. Served with scrambled eggs, peppered bacon and syrup

Beef, caramelized onions, burger butter, provolone & cheddar, pork belly, lettuce, tomato and sambal aioli

All beef patty with choice American or provolone cheeses, ABC sauce, bacon, lettuce, tomato Sub with grilled or fried chicken

Taco Seasoned quinoa sauteed with pico de gallo on warm flour tortillas with lettuce, tomato and ABC sauce. Served with crisp fries