BrunchMenu

Strawberry Blackberry Mango or Raspberry

Fresh picked fruits

smoked pork belly, breakfast sausage, bacon

smoked brisket, smoked sausage, chicken friend steak

Field greens, honey-lemon vinaigrette, cheddar cheese, candied pecans and dried cranberries sm/lrg Add crisp or grilled chicken Add popcorn shrimp

Spicy crisp fried chicken with Nashville seasoning, house pickles and seasoned honey on a toasted biscuit

House smoked brisket, drizzled with cheese sauce and classic pepper cream gravy

All beef patty with your choice of American or provolone cheese, ABC sauce, bacon, lettuce, tomato Sub with grilled or fried chicken Served with fries or tots

Beef patty, hashbrown, cheddar cheese, ketchup, syrup, sunny egg Served with fries or tots

Breakfast or smoked sausage

Served with tortillas , onions , cilantro , salsa (Fri-Sun)

Taco Seasoned quinoa sauteed with pico de gallo on warm flour tortillas with lettuce, tomato and ABC sauce.

Crisp steak, mashers over biscuits with poached eggs and hollandaise

Crisp chicken tenders over biscuits with poached eggs, cholula hollandaise and cilantro

smoked pork belly over biscuits with poached eggs hollandaise

Served open-faced with house-smoked brisket, poached eggs, Cholula hollandaise and queso fresco.

Two eggs, smoked and breakfast sausage, bacon, potato hash, a biscuit and gravy

Served open-faced and topped with refried beans, a fried egg and Mama’s salsa *

Crisp chicken over 3 buttermilk hotcakes Served with scrambled eggs

Blackened Gulf shrimp sautéed with peppers, onions and chorizo served over cheddar poblano grits with creole cream sauce and a baby biscuit

Smoked pork belly over potato hash, cheddar cheese and Southside refried beans topped with a sunny and cholula Hollandaise and queso *

Tossed in cinnamon sugar, seasonal fruit compote, candied pecans, and cream cheese whip and powdered sugar Served with scrambled eggs

Sautéed grilled chicken or shrimp in a cajun cream sauce and pasta noodles

Butter seared 10 Oz ribeye steak with two sunny eggs, poblano cheddar grits and a house salad