Saturday/SundayBrunch Menu

Nashville hot chicken grilled cheese with spicy chicken tenders and 4 cheeses on TX toast topped with peppered gravy and a sunny egg. Served with potato hash

Blackened Gulf shrimp sautéed with peppers and onions and chorizo served over cheddar poblano grits with creole cream sauce

Butter seared 10 Oz ribeye steak with two sunny eggs, poblano cheddar grits and a house salad

Crisp steak, mashers and gravy over biscuits with poached eggs and hollandaise

Crisp chicken tenders over biscuits with poached eggs, chorizo hollandaise and cilantro

Crisp breakfast sausage over biscuits with poached eggs and chipotle hollandaise

smoked pork belly over biscuits with poached eggs hollandaise

Sautéed shrimp with a creamy creole sauce served with poached eggs and potato hash

Two eggs, smoked and breakfast sausage, bacon, potato hash, a biscuit and gravy

Served open-faced and topped with refried beans, a fried egg and Mama’s salsa (contains meat)

Tossed in cinnamon sugar, caramelized apples, candied pecans and whipped cream served with scrambled eggs and potato hash

One Old Smoky, Texican and Fried Chicken baby biscuit sandwiches with potato hash

Blackened Gulf shrimp sautéed with peppers and onions and chorizo served over cheddar poblano grits with creole cream sauce

Beef Patty, Hashbrown, sunny side up egg , American cheese, ketchup and syrup

Spicy crisp fried chicken with Cajun seasoning, house pickles and seasoned honey on a toasted biscuit