BrunchMenu

Strawberry Blackberry Mango or Raspberry

Fresh picked fruits

2 Choice Patties

thigh, tender

smoked pork belly, breakfast sausage, bacon

Field greens, honey-lemon vinaigrette, cheddar cheese, candied pecans and dried cranberries sm/lrg Add crisp or grilled chicken Add popcorn shrimp

Spicy crisp fried chicken with Nashville seasoning, house pickles and seasoned honey on a buttermilk biscuit

House smoked brisket, drizzled with cheese sauce and classic pepper cream gravy

All beef patty with your choice of American or provolone cheese, ABC sauce, bacon, lettuce, tomato Sub with grilled or fried chicken Served with fries or tots

Beef patty, hashbrown, cheddar cheese, ketchup, syrup, sunny egg Served with fries or tots

Breakfast or smoked sausage

Served with cilantro , onions , salsa (Fri-Sun)

Taco Seasoned quinoa sauteed with pico de gallo on warm flour tortillas with lettuce, tomato and ABC sauce.

Crisp steak, mashers over biscuits with poached eggs and hollandaise

Crisp chicken tenders over house made biscuit open faced with poached eggs, cholula hollandaise and queso fresco and cilantro

smoked pork belly over house made biscuits with poached eggs chalula hollandaise, queso fresco and cilantro

House made biscuit served open-faced with house-smoked brisket, poached eggs, Cholula hollandaise, queso fresco and cilantro

Two eggs, smoked and breakfast sausage, bacon, potato hash, a biscuit and gravy

Served open-faced and topped with refried beans, a fried egg and Mama’s salsa *

Crisp chicken over 3 buttermilk hotcakes Served with scrambled eggs

Blackened Gulf shrimp sautéed with peppers, onions and chorizo served over cheddar poblano grits with creole cream sauce and a baby biscuit

House smoked pork belly over potato hash, cheddar cheese and Southside refried beans topped with a sunny and cholula Hollandaise and queso fresco *

Tossed in cinnamon sugar, seasonal fruit, candied pecans, and cream cheese whip and powdered sugar Served with scrambled eggs

Your choice of sautéed grilled chicken or shrimp in our cajun cream sauce with noodles

Butter seared 10 Oz ribeye steak with two sunny eggs and a house salad Served with your choice of Poblano grits or mashed potatoes